Today's guest is returning for her second time on the show AND happens to be one of my best friends on the planet, Samantha Skelly. Sam specializes in helping women recover from binge eating and in this episode we dive into that as well as other binge and restrictive behaviors. We talk about the resistance and coping mechanism aspect of these behaviors, why we develop them in the first place, how to love the parts of ourselves that choose those things. We also got into radical transformation and what it actually means, takes, and requires (hint: we're not quick fix or band aid on bullet wound type people, we're talking LONG TERM, sustainable strategies here.) We also spent a lot of time talking about shame, so whether or not binge eating is a thing for you - you can apply what we cover in today's episode to a variety of contexts. Enjoy!
About Samantha Skelly:
Samantha Skelly is an entrepreneur, motivational speaker, best-selling author, and emotional eating expert. As founder of Hungry for Happiness, a movement to empower women to overcome their disordered eating and body image issues, Samantha has revolutionized the weight loss industry by examining the individual and underlying causes of eating disorders. She has shared her mission on an international platform, with appearances on Global TV, Shaw, NBC, and, CBC. In 2013, Samantha was awarded “Top 24 under 24,” and in 2014, she was named a finalist for “Best Emerging Entrepreneur” by Small Business BC. Samantha continues to spread her message and transform the lives of thousands of people through her program, motivational speaking engagements, the Hungry for Happiness podcast, worldwide international retreats, and her best-selling book, Hungry for Happiness: One Woman’s Guide From Fighting Food to Finding Freedom.
In this episode, Samantha shares:
1. Intentionality behind consumption and indulgence
2. How shame informs decisions from self-violence to self-love
3. How trauma, scarcity, and presence all impact eating habits and behaviors
4. Developing a pleasurable relationship with food